PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES (APPETIZER) Dinner ideas Mike Blog Sonya&DinnerRecipesChicken
PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES (APPETIZER) Dinner ideas Mike Blog Sonya&DinnerRecipesChicken
This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies.
Lazy Cream Horns - All the cream horn flavor without all the work! Puff pastry filled with cream horn filling. #recipes via @peartreechefs
A super easy recipe for Disney World Cronuts that will knock your socks off! Layers of delicious puff pastry dough, fried to perfection and covered in cinnamon and sugar! Just like Epcot!
So easy, just 4 ingredients to make the best Puff Pastry Dough!
This easy chocolate braid is warm gooey chocolate baked inside of a tasty crescent puff pastry. An easy almond topped chocolate braid recipe for brunch, breakfast, or school party!
A fun appetizer, snack or even breakfast! Crumbly sausage and cheese wrapped in a buttery, flaky puff pastry. Perfect for parties, game day, showers and more!
Pastry sheets with a mascarpone cheesecake filling and topped with your favorite berries. The perfect combination of flavors. #puffpastry #pastry #berry #cheesecake
A crunchy churro baked іn уоur оvеn . . . and in 15 mіnutеѕ or less! Enjоу аll оf thе …
Easy and perfectly flakey puff pastry for any dessert, made quickly at home. #momsdish #easyrecipe #puffpastryrecipe #homemadepuffpastry #desserts #homemadedough #puffpastry
Your guests won't flake, but your food will.
This post was sponsored by Pepperidge Farm® Puff Pastry. All thoughts and opinions are my own. #InspiredByPuff Puff Pastry adds a unique twist to recipes. It’s light and airy, and also a bit crispy, and you’ve likely never had cinnamon rolls like these before! After you eat these cinnamon rolls, y
Use any flavor filling. Jams, pie filling, fresh or canned fruit.
Puff Pastry is a versatile ingredient that can be used in many recipes savory or sweet. With these puff pastry recipes you can easily make impressive looking dishes.
These Easy Strawberry Hand Pies are the perfect homemade pastry treat that's great for dessert, brunch, or a snack. They taste just like Toaster Strudel!!
10 Minute Homemade Puff pastry, fast and easy, flaky and buttery, better than store bought. The perfect dessert, just add the filling. #puffpastry #sweet #savory #ham&cheese #chocolate #appetizer
Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!
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A simple and elegant recipe for Roasted Garlic Puff Pastry Flatbread. Makes a great appetizer for entertaining or to enjoy as an easy dinner.
These Easy Blackberry Turnovers are a snap to make using store-bought puff pastry and fresh or frozen blackberries. They are buttery, flaky, and delicious, with a sweet-tart fruit filling and the crunch of coarse sugar on top! #ad #turnovers #fruit #filling #blackberries #puffpastry #easy #handpies #homemade #recipe #dessert #breakfast #brunch #summer #berries
These only use three ingredients (puff pastry, sugar and butter) and are fast! While these can’t compete with Fresh from-scratch Kouign Amann with its seemingly endless sugar folds, they do capture the taste and texture of real Kouign Amann, and are always welcomed.
VIDEO + Recipe for Individual Puff Pastry Apple Tarts with Almond and Cinnamon from NoblePig.com.
Making elephant ear cookies is easier than their coiled design might suggest. Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. They emerge from the oven crisp and caramelized.
You're only four ingredients away from these Chocolate Puff Pastry Twists! Creamy chocolate-hazelnut spread baked into layers of buttery pastry. Dessert doesn’t get much easier or more impressive than these buttery, chocolatey confections. justataste.com #dessertrecipes #recipes #puffpastryrecipes #nutellarecipes #puffpastrydessert #easydesserts #justatasterecipes
Think you can make puff pastry at home? With thispuff pastry dough recipe, you can have fresh homemade puff pastry anytime.
Puff Pastry is a flaky marvelous thing and super hard to replicate with gluten-free products, but I believe I have the alternative recipe here! This recipe uses cassava flour to make a Paleo, low-FODMAP and AIP puff pastry crust. This is what I use for my jam filled heart for Valentine's Day!
It looks like a beautiful red rose. It tastes just like apple pie In collaboration with Pepperidge Farm. Thank you for your support! I love, Love, LOVE puff pastry. And what's not to love about a crispy and buttery layer of indulgence that tastes so good in both sweet and savory dishes?!? And I especially like it when I don't have to spend hours sweating in the kitchen to roll out the perfect dough that unmistakably puffs up in the oven. It's not that easy! Believe me - I've miserably failed before. So even though I love dishes made from scratch (you know I do!), when it comes to puff pastry, I much prefer the easiness of running to the freezer section of my grocery store, and grab a ready-to-use puff pastry box. This pastry never fails and bakes perfectly every single time. I always have one box ... okay, okay, you got me. I always have at least TWO boxes of Pepperidge Farm puff pastry in my freezer. I guess I'm one of those semi-compulsive fridge/pantry stocker who always need to have food in their house. Just in case. You never know when a last-minute baking crisis is going to hit :) Frozen puff pastry is a great thing to always have. It's really versatile and just perfect for any meal. From a scrumptious appetizer to a light main dish. Form a fun breakfast to a fancy looking dessert. Just like this! Remember my edible roses, made with lots of soft and delicious apple slices, a bit of apricot preserve, a dash of cinnamon, all wrapped in sweet and crispy puff pastry?!?! How can you forget! This recipe was such a success when I first posted it last year. And for pretty good reasons. It only requires few readily available ingredients. It's quick and simple. And you end up with a impressively beautiful and delicately delicious dessert. You don't need to be a pastry chef to whip up this deliciously tempting rose-shaped apple dessert. Ready to try it out? Here is my video recipe: And don't forget to check out Pepperidge Farm web site here for lots more recipe inspirations. You might also like: Puff Pastry Chocolate Flowers Printable Recipe Ingredients: to make 6 roses 1 sheet of Pepperidge Farm puff pastry, thawed 2 red apples (I used red delicious) juice of half lemon 1 tablespoon of flour, to sprinkle the counter 3 tablespoons of apricot preserve cinnamon powdered sugar for decorating (optional) Preparation time: about 20 minutes to prepare, plus 45 minutes to bake Directions: 1. Thaw the puff pastry at room temperature if you haven't done so yet. It should take about 20-30 minutes. 2. Prepare a bowl half filled with water and the lemon juice. Cut the apples in half, remove the core and cut the apples in paper-thin slices, as shown in my picture. Leave the peel so it will give the red color to your roses. Right away, place the sliced apples in the bowl so that they won't change color. 3. Microwave the apples in the bowl for about 3 minutes, to make them slightly softer and easy to roll. If you prefer, you can also simmer the apple slices with the water in a small pan (on the stove). The apple slices should be cooked just enough to bend without breaking. If they break, you need to cook them a little more. 4. Unwrap the puff pastry over a clean and lightly floured counter. Using a rolling pin stretch the dough into a rectangular shape of about 12 x 9 inch (30 x 22 cm). Cut the dough in 6 strips, each about 2 x 9 inch (5 x 22 cm). 5. In a bowl, place three tablespoons of apricot preserve with two tablespoons of water. Microwave for about one minute (or warm up on the stove) so that the preserve will be easier to spread. Spread a thin layer of preserve on each strip of dough. 6. Preheat the oven to 375º F (190 º C). Drain the apples. 7. Arrange the apple slices on the dough, overlapping one another, as shown in my picture. Make sure the top (skin side) of the slices sticks a little out of the strip. Sprinkle with cinnamon 8. Fold up the bottom part of the dough. 9. Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a regular muffin cup. No need to grease the muffin mold if it's silicone. Otherwise, make sure to grease with butter and flour (or spay). 10. Do the same for all 6 roses. Bake at 375 º F (190 º C) for about 40-45 minutes, until fully cooked. NOTES: Make sure the pastry is fully cooked on the inside before removing the roses from the oven! If after the first 30 minutes the apples start to burn on top, move the pan to a lower rack of the oven and finish baking. You can also cover loosely with aluminum foil for these last 10-15 minutes, to avoid burning the top. Sprinkle with powder sugar and enjoy! These are best eaten right after baking, when still warm and crisp. They can be stored in an air-tight container at room temperature for up to two days. Or in the refrigerator for up to three days. You can always warm them up for a few minutes by placing in the oven before serving.
Puff Pastry Spinach Cheese Swirls Recipe. These delicious appetizers look like they're difficult to make...but they're not. They feature a spinach, onion and cheese filling, simply rolled-up in flaky Puff Pastry and sliced into pinwheels. An easy and impressive appetizer for your next holiday gathering.
A simple and amazing recipe to use up your leftover ham from your holiday parties! This ham and cheese puff pastry bites are the perfect breakfast, lunch or dinner treat. It is a delicious buttery and flaky puff pastry enveloping a mixture of hot ham, melty swiss cheese, and fresh spinach!
If you are looking for classic comfort food, look no further! This easy breakfast puff pastry made with eggs, cheese, and ham is sure to impress!
Puff Pastry Fruit Tarts with Ricotta Cream Filling | Cooking Classy